Pepperoni mushroom and olive one dish pizza
This is a simple one skillet dish is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 1 person
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 6 tablespoons water
- 2 tablespoons plus 1 teaspoon olive oil divided
- 1/2 cup pizza sauce
- 25 slices pepperoni
- 1 jar 4-1/2 ounces sliced mushrooms, drained
- 1 can 2-1/4 ounces sliced ripe olives, drained
- 1 cup shredded part-skim mozzarella cheese
Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer dough to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese.
Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
Calories: 751kcal | Carbohydrates: 105g | Protein: 26g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 2705mg | Potassium: 1486mg | Fiber: 5g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 8.6mg | Calcium: 392mg | Iron: 8.5mg