116 ounce can diced tomatoes with green chile peppers
215 ounce cans white beans, drained
114.5 ounce can chicken broth
114 ounce can corn, drained
salt and ground black pepper to taste
3skinlessboneless chicken breasts
Mix green salsa, diced tomatoes with green Chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.