Pepperoni mushroom and olive one dish pizza

Pepperoni mushroom and olive one dish pizza

This is a simple one skillet dish is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: easy, main, one pot, pizza
Cuisine: Italian, pizza
Servings: 1 person
Calories: 751kcal
Author: StacyLuv


  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 6 tablespoons water
  • 2 tablespoons plus 1 teaspoon olive oil divided
  • 1/2 cup pizza sauce
  • 25 slices pepperoni
  • 1 jar 4-1/2 ounces sliced mushrooms, drained
  • 1 can 2-1/4 ounces sliced ripe olives, drained
  • 1 cup shredded part-skim mozzarella cheese


  • Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
  • Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer dough to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese.
  • Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.


Calories: 751kcal | Carbohydrates: 105g | Protein: 26g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 2705mg | Potassium: 1486mg | Fiber: 5g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 8.6mg | Calcium: 392mg | Iron: 8.5mg
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