HMC RECIPES

Chicken Adobo

Chicken Adobo

A filipino dish with slight spanish style that’s a favorite around the world, sauted in garlic, drenched in soy sauce and vinegar.
Prep Time: 10 minutes
Cook Time: 30 minutes
5 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4
Calories: 81kcal
Author: homemadeadmin

Ingredients

  • 3 tbsp Fish Sauce
  • 1.3 cups soy sauce
  • 1.3 cups vinegar
  • 1 tbsp sugar
  • 3 pcs Laurel Leaves
  • 1 whl chicken
  • 1 tbsp black pepper
  • 1 whl garlic

Instructions

  • Crash and Saute Garlic and Laurel Leaves. wait til garlic are slightly brown
  • Add chopped chicken while saute
  • add fish sauce
  • add soy sauce and then mix
  • add sugar
  • add a little bit of water and then mix again
  • add vinegar then close the lid
  • after 10 minutes mix them again
  • cover the lid and let it cook and rest

Video

Notes

 
Quick video on how to cook Filipino dish Adobo

Nutrition

Calories: 81kcal | Carbohydrates: 8g | Protein: 8g | Sodium: 5273mg | Potassium: 218mg | Sugar: 4g | Calcium: 3.3% | Iron: 11.4%
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

One thought on "Chicken Adobo"

  1. homemadeadmin says:

    Super Tasty!

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